Chai ka Masala


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Added to 191 cookbooks
This recipe has been viewed 128703 times
  

This chai ka masala added either to milk or tea is great to chase fever and cure sore throat.

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Preparation Time: 
Cooking Time: 
Makes 1 cup.
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Ingredients

Method
  1. Dry roast the cinnamon, cloves, black pepper, cardamom, and black cardamom for 7 to 8 minutes. Cool completely.
  2. Add the mace, nutmeg and ginger powder and grind to make a fine powder.
  3. Cool completely and store in an air-tight container.
  4. Use as required.
RECIPE SOURCE : Home RemediesBuy this cookbook

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