Chai ka Masala

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This chai ka masala added either to milk or tea is great to chase fever and cure sore throat.

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Preparation Time:    Cooking Time:     Makes 1 cup.
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  1. Dry roast the cinnamon, cloves, black pepper, cardamom, and black cardamom for 7 to 8 minutes. Cool completely.
  2. Add the mace, nutmeg and ginger powder and grind to make a fine powder.
  3. Cool completely and store in an air-tight container.
  4. Use as required.

RECIPE SOURCE : Home RemediesBuy this cookbook
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 on 01 Nov 15 04:34 AM

Pls tell me 1/4 cup n 1/8 cup how many grams n also tell dat those masala like cinnamon cloves black caradamom these all ingredients in first step we grind it or nt n pls Tel me d roast process
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Tarla Dalal    Hi Dixit, 1/4 cup is approx 50 grams and 1/8 cup is approx. 25 grams. All the ingredients in the first step are roasted and cooled. Then add mace, nutmeg and ginger powder to it and blend in a mixer to a fine powder. Do try this recipe and share your review with us.
02 Nov 15 05:27 PM