Chai ka Masala
by Tarla Dalal
Added to 195 cookbooks
This recipe has been viewed 145847 times
This chai ka masala added either to milk or tea is great to chase fever and cure sore throat.
- Dry roast the cinnamon, cloves, black pepper, cardamom, and black cardamom for 7 to 8 minutes. Cool completely.
- Add the mace, nutmeg and ginger powder and grind to make a fine powder.
- Cool completely and store in an air-tight container.
- Use as required.
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