Chai ka Masala
by Tarla Dalal
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This chai ka masala added either to milk or tea is great to chase fever and cure sore throat.
- Dry roast the cinnamon, cloves, black pepper, cardamom, and black cardamom for 7 to 8 minutes. Cool completely.
- Add the mace, nutmeg and ginger powder and grind to make a fine powder.
- Cool completely and store in an air-tight container.
- Use as required.
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