Chai ka Masala


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This chai ka masala added either to milk or tea is great to chase fever and cure sore throat.

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Preparation Time:    Cooking Time:     Makes 1 cup.
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  1. Dry roast the cinnamon, cloves, black pepper, cardamom, and black cardamom for 7 to 8 minutes. Cool completely.
  2. Add the mace, nutmeg and ginger powder and grind to make a fine powder.
  3. Cool completely and store in an air-tight container.
  4. Use as required.

RECIPE SOURCE : Home RemediesBuy this cookbook

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