Ingredients Paneer recipes Mushroom recipes Oats recipes
Health Recipes Pregnancy recipes Diabetes recipes Zero Oil recipes Healthy Salads
Course Recipes Breakfast recipes Cake recipes Snack recipes Kids recipes Pasta recipes
Cuisines Indian recipes Gujarati recipes Chinese recipes Punjabi recipes Italian recipes
Microwave recipes
Please sign in to create shopping lists!
Chaat masala has the perfect blend of spicy, salty and sour flavours. You can just sprinkle as per your taste over fruits, chaat, curds, raitas, salads or add as an ingredient while making kebabs, tikkis, wadas, stuffed parathas etc. The key ingredient that gives the zing to the chaat masala is the black salt. Prepare and store this tasty chaat masala in an air tight container.
Preparation Time: 5 mins Makes 4 cups Show me for cups
Wow Walnuts Missed out on our mailers?Our mailers are now online! View Mailer Archive
Subscribe now