This original Tarla Dalal recipe can be viewed for free

Celery and Black Pepper Rice


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Added to 132 cookbooks
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Aromatic and subtly flavoured, this rice dish is the perfect accompaniment for spicy dishes.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


2 cups Chinese Rice
1 tsp finely chopped garlic
1 1/2 tbsp chopped celery
1/2 cup bean sprouts
1/2 tsp freshly crushed black pepper (kalimirch)
2 tbsp oil
salt to taste

Method
  1. Heat the oil in a pan, add the garlic and sauté till it is golden brown.
  2. Add the celery and bean sprouts and sauté for another minute.
  3. Add the rice and salt and mix lightly.
  4. Cook till the rice is hot, sprinkle the freshly crushed pepper and mix well.
  5. Serve hot.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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