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Celery Garlic Toasts (7 Dinner Menus)


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Chopped celery, garlic, butter and salt are coarsely ground into a paste and spread generously on the slices of bread, and baked till done. Crisp and yummy, devour them with the piping hot soup!

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Preparation Time: 
Baking Time:  25 minutes.
Baking Temperature:  180°C (360°F).
Makes 16 servings
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Ingredients


8 slices , whole wheat bread

To Be Coarsely Ground Into A Paste
1/2 cup chopped celery
2 to 3 clove , garlic (lehsun)
1/4 cup softened butter
salt to taste

Method
  1. Apply the ground celery-garlic paste equally on all the toasts.
  2. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes or till the toasts are evenly browned.
  3. Cut into halves and serve immediately.
RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
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