This original Tarla Dalal recipe can be viewed for free

Ceamy Spinach Toast


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Added to 174 cookbooks
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A colourful and healthy snack.

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Preparation Time: 
Cooking Time: 
Makes 30 pieces.
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Ingredients



For the toast
 toasted brown bread or white bread pieces

For the topping
3 tbsp grated processed cheese
tabasco sauce (optional)

For the spinach stuffing
3 cups chopped spinach (palak)
1 onion, chopped
2 green chillies, chopped
a pinch soda bi carb
3/4 cup milk
1 tbsp cornflour
1 tbsp butter
salt to taste

Method

    For the spinach stuffing
    1. For the butter and fry the onion for 1/2 minute. Add the green chillies and fry again for a few seconds.
    2. Add the spinach and soda bi-carb and cook for 2 minutes. Drain.
    3. Mix the milk with the cornflour. Add to the mixture and cook until the mixture becomes thick. Add salt.

    How to proceed
    1. Spread a little spinach mixture on each toast piece.
    2. Sprinkle some grated cheese on top.
    3. Grill in a hot oven at 200 degree C (400 degree F) for a few minutes.

    Tips
    1. Serve hot with Tabasco sauce.
    RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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