This original Tarla Dalal recipe can be viewed for free

Cauliflower with Chutney


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Added to 122 cookbooks
This recipe has been viewed 7746 times
  

A very decorative dish and low on calories too.

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Preparation time: 
Cooking time: 
Serves 8
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Ingredients


2 medium sized cauliflower
3/4 cup boiled green peas
225 gms potato salis for decoration
1 bunch fresh coriander (dhania)
4 green chillies
3 tbsp grated fresh coconut
3/4 tsp sugar
salt to taste
lemon juice

To be ground into a paste
1 bunch fresh coriander (dhania)
4 green chillies
3 tbsp grated fresh coconut
3/4 tsp sugar
salt to taste
1/2 tbsp lemon juice

For the sauce
3/4 cup tomato ketchup
1 tbsp butter
1 tbsp levelled, plain flour (maida)
salt, chilli powder and sugar to taste

Method
  1. Boil the cauliflower in salted water.
  2. Stuff the cauliflower with the paste. Keep the cauliflower warm in a slow oven.
  3. Put the butter and flour in a vessel and cook for 1 minute.
  4. Add the tomato ketchup and 1/4 teacup of water and boil for 1 minute. Add the chilli powder, salt and sugar. If the sauce is very thick, add a little water.
  5. Just before serving, pour the hot sauce over the cauliflower.
  6. Decorate with green peas and potato straws.
  7. Serve hot.
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