Cauliflower with Chutney


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Ready in minutes, you will love this delicious snack, whether as a tea-time treat or as a starter. Sautéed cauliflower is coated with a creamy coconut-coriander chutney and cooked till the flavours are absorbed. A dash of lemon juice imparts a welcome tang, while a topping of potato salli makes the cauliflower with chutney a crunchy feast!

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Preparation Time: 
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Makes 2 servings
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Ingredients

2 cups boiled cauliflower florets
2 tsp butter
salt to taste

To Be Ground Into A Smooth Paste (using Little Water)
1 cup chopped coriander (dhania)
2 green chillies , roughly chopped
1/2 tbsp grated fresh coconut
1/2 tsp sugar
1/2 tbsp lemon juice
salt to taste

For The Garnish
1/4 cup potato salli

Method
  1. Heat the butter in a broad non-stick pan, add the cauliflower florets and salt and sauté on a medium flame for 1 minute.
  2. Add the prepared paste, mix well and cook on a medium flame for 1 minute.
  3. Serve immediately garnished with potato salli.
1 review received for Cauliflower with Chutney
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
vinalbhaleraoMarch 19, 2014

Cauliflower with chutney. The chutney is made of fresh coriander, coconut and green chillies. Cauliflower when combined with this chutney taste really very good.

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Reviewed March 19, 2014by vinalbhalerao

Cauliflower with chutney. The chutney is made of fresh coriander, coconut and green chillies. Cauliflower when combined with this chutney taste really very good.

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