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Cauliflower and Walnut Soup
by Rehana Khambaty
This recipe has been viewed 7277 times
A soup with unique flavours of strong cauliflower and mild walnuts.
Method- Combine the cauliflower, onions and stock in a deep pa, mix well and bring to the boil.
- Cover and simmer for 15 minutes or till they turn soft.
- Add the milk and walnuts, mix well and cook for 10 minutes.
- Cool and blend in a mixer till smooth.
- Transfer the soup to the same pan, add the salt and pepper, mix well and bring to boil
- Serve hot.
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This recipe was contributed by Rehana Khambaty on 18 Dec 2011
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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