Cauliflower and Potato Ghasi


by
Accompaniments

Chawal ki Roti 
Ghee Rice 


4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
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This authentic Manglorean recipe tastes great with steamed rice.

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Preparation Time : 
Cooking Time : 
Serves 4.
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Ingredients

Method

    For the paste

    1. Heat the oil in a pan and saute the onions and coconut till the onions turn translucent.
    2. Dry roast the red chillies, coriander seeds, mustard seeds, fenugreek seeds, cumin seeds, cinnamon, peppercorns and cloves in a pan and keep aside.
    3. Grind the coconut, onions, dry spices, turmeric powder and tamarind pulp to a smooth paste. Keep aside.

    How to proceed

    1. Heat the oil in a kadhi, add the ginger paste and onion and saute till the onion turns translucent.
    2. Add the cauliflower, potatoes, salt and 3/4 cup of water and cook on a medium flame till the vegetables are tender.
    3. Add the paste and coconut milk and simmer for some more time.
    4. Serve hot.

    Tips
    1. Diced brinjal can be used instead of cauliflower as a variation.
    RECIPE SOURCE : Roz ka KhanaBuy this cookbook
    1 review received for Cauliflower and Potato Ghasi
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     Reviewed By
    Just Learning CookingNovember 12, 2009

    You will love this..

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    Reviewed November 12, 2009by sd

    You will love this..

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