Cauliflower and Paneer Lifafa Paratha


by
            
     
5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 329 cookbooks   This recipe has been viewed 30596 times

Lifafa parathas are shaped beautifully as envelopes, which hold sumptuous fillings inside them. They are a pretty sight to behold, sure to make you drool!

So, let us not get in the way, as you get set to prepare these delicious parathas packed with an ever-popular combination of cauliflower and paneer perked up with green chillies and coriander.

Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked.

You can just serve it with just plain curds or Mint Raita ( Phudina Raita) .

Add your private note

Cauliflower and Paneer Lifafa Paratha recipe - How to make Cauliflower and Paneer Lifafa Paratha

Preparation Time:    Cooking Time:     Makes 6 servings
Show me for servings

Ingredients

For The Parathas
1 1/2 cups plain flour (maida)
1/2 cup milk
1 tbsp melted ghee
salt to taste

To Be Mixed Into A Stuffing
3/4 cup grated cauliflower
3/4 cup grated paneer (cottage cheese)
1 1/2 tbsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
salt to taste

Other Ingredients
plain flour (maida) for rolling
oil for cooking
Method
For the parathas

  1. Combine all the ingredients in a deep bowl and knead into a soft dough. Keep aside.

How to proceed

  1. Divide the dough into 6 equal portions.
  2. Roll a portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling.
  3. Place 3 tbsp of the stuffing in the centre.
  4. Fold 2 opposite corners of the roti over the filling, overlapping them slightly.
  5. Now fold the remaining 2 sides to seal the stuffing well.
  6. Heat a non-stick tava (griddle) and cook the paratha on a slow flame, using a little oil till they are golden brown in colour from both the sides.
  7. Repeat steps 2 to 6 to make 5 more parathas.
  8. Serve immediately.


Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dals and More Dishes with Masoor

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Lifafa Parathas
5
 on 26 Sep 15 04:23 PM


Cauliflower and paneer lifafa Paratha.. The grated cauliflower and paneer gives a nice soft texture in every bite.. the spice is also balanced with corainder flavour. Kids also loved this paratha.. with tomato ketchup
Lifafa Parathas
5
 on 16 Feb 13 11:14 AM


Lifafa Parathas
5
 on 16 Feb 13 10:45 AM


Yummy paratha combination of panner and cabbage.