Cauliflower and Green Peas Ambat


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This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.

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Makes 4 servings
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Ingredients

Method
  1. Boil the cauliflower and green peas in salted water till tender and keep aside.
  2. Pressure cook the dal and cool and keep aside.
  3. Combine the coconut , red chillies and tamarind and salt and blend in a mixer into a coarse paste and keep aside.
  4. Heat the oil in a kadai, add the onions and saute till they turn golden brown.
  5. Add the turmeric powder and the vegetables, mix well and saute for a minute.
  6. Add the ground masala, mix well and cook for a minute.
  7. Add the dal, mix well and cook for 5 minutes.
  8. Serve hot.
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This recipe was contributed by devikaprabhu on 23 Aug 2011


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