This original Tarla Dalal recipe can be viewed for free

Cauliflower and Broccoli Pie


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Added to 5 cookbooks
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What makes this pie extremely attractive is not just its unique taste but also the fact that the case can be made in advance and frozen before being baked. The pastry once baked is then filled with cauliflower and broccoli florets, coated with a creamy white sauce and once again baked to perfection.

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Preparation Time: 
Cooking Time: 
Baking Time: 15 to 20 minutes
Baking Temperature: 200°C (400 ° F)
Makes 1 pie (6").
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Ingredients

Method
  1. Combine the cauliflower florets, broccoli florets, white sauce, salt and pepper in a bowl and mix well.
  2. Fill the mixture in the short crust pastry.
  3. Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes.
  4. Cut into 4 equal wedges and serve hot.
RECIPE SOURCE : Baked DishesBuy this cookbook
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