Cauliflower and Brinjal Curry
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The cauliflower and brinjal curry is an andhra specialty recipe with cauliflower and eggplants or baigan cooked together in a spicy coconut based gravy. The vegetables are cooked with onion, chilies and simmered in coconut milk to create this delicious curry. Serve the curry with steamed rice
- Wash and cut cauliflower to small florets and steam until they are just tender. Keep aside.
- Heat the oil in a kadhai, add the brinjal and cook on a low heat for 2 to 3 minutes.
- Add the snow peas and saute for more 2 minutes.
- Add the tomato and saute for 2 minutes.
- Meanwhile, combine the green chillies, coriander and cumin seeds and blend in a mixer till smooth. Keep aside.
- Add the cauliflower to the brinjal, add the salt and mix well and cook for 2 minutes.
- Add the ground mixture and saute for few minutes.
- Serve hot.
This recipe was contributed by ratnamadhuri on 23 Aug 2011
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