Cauliflower and Brinjal Curry


by
Added to 3 cookbooks
This recipe has been viewed 2169 times
  

The cauliflower and brinjal curry is an andhra specialty recipe with cauliflower and eggplants or baigan cooked together in a spicy coconut based gravy. The vegetables are cooked with onion, chilies and simmered in coconut milk to create this delicious curry. Serve the curry with steamed rice

Add your private note

Preparation Time: 
Cooking Time: 
Makes 5 servings
Show me for servings


Ingredients

Method
  1. Wash and cut cauliflower to small florets and steam until they are just tender. Keep aside.
  2. Heat the oil in a kadhai, add the brinjal and cook on a low heat for 2 to 3 minutes.
  3. Add the snow peas and saute for more 2 minutes.
  4. Add the tomato and saute for 2 minutes.
  5. Meanwhile, combine the green chillies, coriander and cumin seeds and blend in a mixer till smooth. Keep aside.
  6. Add the cauliflower to the brinjal, add the salt and mix well and cook for 2 minutes.
  7. Add the ground mixture and saute for few minutes.
  8. Serve hot.
Member Photo
This recipe was contributed by ratnamadhuri on 23 Aug 2011


Know more about this member, Click Here
Cauliflower and Brinjal Curry has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe