Cauliflower and Aloo Gravy

by subhasrim

Added to 5 cookbooks
This recipe has been viewed 3122 times

Tread the nostalgic lanes with this easy and quick cauliflower and aloo gravy recipe, prepared the way mother's used to cook. Sans rich masala and overpowering spices, cauliflower and aloo gravy or phoolgobhi aur aloo ki saubzi is best paired with rice or parathas.

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Preparation Time: 30 mins
Cooking Time: 15 mins
Makes 2 servings
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Ingredients

1 1/2 cups cauliflower florets
1 cup potato cubes
3 tsp chopped green chillies
1/4 cup chopped onions
2 chopped small tomatoes
1 1/2 tsp ginger (adrak) paste
1 1/2 tsp garlic (lehsun) paste
1 tsp cumin seeds (jeera)
1 tsp coriander (dhania) seeds powder
a pinch of turmeric powder (haldi)
a pinch of chilli powder
oil for cooking

Method

Heat 2 tbsp oil in a pan, add the turmeric powder and cumin seeds.
When the seeds crackle, add the onions and saute till they turn translucent.
Add the ginger and garlic paste and saute till they are cooked.
Add the tomatoes and salt, mix well and saute till the tomatoes become very soft.
Add the potatoes and then the cauliflower and mix well.
Once they are lightly fried, add the red chilli powder and the coriander powder and saute for about 2 minutes.
Add little water till the cauliflower is soaked in water and cover the pan and cook till water has evaporated.
Serve hot garnished with coriander.