This original Tarla Dalal recipe can be viewed for free

Cauliflower with Peanut Sauce


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Juicy cauliflower florets, cooked to just the right stage, is mixed with a creamy peanut and milk based sauce, along with crushed peanuts for good measure. Cauliflower with peanut sauce can be had with bread, noodles or rice.

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Makes 2 servings
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Ingredients

1 cup cauliflower florets
1 tbsp plain flour (maida)
1/2 tbsp peanut butter
1/4 cup milk
1/2 cup crushed peanuts
1 tbsp butter
salt to taste

Method
  1. Cook the cauliflower in boiling salted water. Drain and keep aside.
  2. Heat the butter in a pan and add the flour to it.
  3. Stir for some time and then add the peanut butter and heat till it melts.
  4. Add the milk and stir well to form a smooth sauce.
  5. Add the cooked cauliflower, crushed peanuts, 1 cup of hot water and salt and mix well.
  6. Serve hot.

Tips
  1. You can use the water in which the cauliflower was boiled to make the dish more tasty.
  2. If you have a grinder, try making your own peanut butter.
  3. Grind some roasted peanuts finely and mash them to a paste, adding a little vegetable oil if necessary.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
2 reviews received for Cauliflower with Peanut Sauce
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Anya2012March 03, 2013

Cauliflower cooked in a peanut based gravy. Delicate flavor of peanut gravy goes very well with cauliflower and I love peanuts which made this dish divine.

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Helpful reviews for this recipe
Reviewed March 03, 2013by Anya2012

Cauliflower cooked in a peanut based gravy. Delicate flavor of peanut gravy goes very well with cauliflower and I love peanuts which made this dish divine.

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Reviewed December 30, 2010by Leena_Dhoot

Nice, different dish.

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