This original Tarla Dalal recipe can be viewed for free

Cauliflower Stir-Fry


by


Added to 13 cookbooks
This recipe has been viewed 4412 times
  

Kasuri methi bestows a classic flavour to this spicy cauliflower stir-fry.

Add your private note

Preparation Time: 
Cooking Time: 10 to 12 Minutes
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Boil a full vessel of water, add the turmeric powder, salt and cauliflower florets and cook for 3 to 4 minutes.
  2. Drain and discard the water. Keep the cauliflower aside.
  3. Heat the oil in a wok, add the ginger-garlic paste, green chillies, chilli powder, dried fenugreek leaves and tomatoes and stir-fry for 2 minutes.
  4. Add the cauliflower, tomato purée, coriander and salt and stir-fry for 3 to 4 minutes.
  5. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
Cauliflower Stir-Fry has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe