Cauliflower Parathas


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You will love these spicy parathas. Serve with curds.

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Serves 10 to 12
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  1. Grate the couliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well.
  2. Allow to stand for 15 minutes.
  3. Take handfuls of the grated cauliflower and squeeze out the water.
  4. Now add the chill powder, dhana - jira powder, coriander, green chilies, onions, ginger and salt. Mix well.
  5. Make stuffed parathas as described for potato parathas, next page.
  6. Serve hot.

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