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Cauliflower In Schezuan Sauce ( Easy Chinese Recipe)


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A tasty way to serve cauliflower for a snack. Even those who do not like this vegetable are sure to enjoy this crunchy and spicy tit bit.

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Preparation Time: 
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Makes 4 servings
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Ingredients

2 1/2 cups cauliflower florets
oil for deep-frying

To Be Mixed Into A Thick Batter
4 tbsp plain flour (maida)
2 tbsp cornflour
1/2 tbsp oil
a little water
salt to taste

Other Ingredients
1/2 tsp chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1 tbsp chopped spring onions whites
3 to 4 tbsp schezuan sauce (for cooking)
1 tbsp oil
salt to taste

For The Garnish
1/4 cup chopped spring onion greens

Method
  1. Dip the cauliflower florets in the batter and deep fry over a medium flame until crisp. Drain on absorbent paper and keep aside.
  2. Heat the oil in a wok or frying pan on a high flame. Add the garlic, ginger and green chillies and stir-fry over a high flame for a few seconds.
  3. Add the spring onion whites and sauté on a high flame for a few seconds.
  4. Add the schezuan sauce, fried cauliflower florets and salt and mix well.
  5. Serve immediately, garnished with the spring onion greens.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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