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Cashew Barfi


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Preparation Time : 
Cooking Time: 
Makes 1 1/4 cups.
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Ingredients


1 cup (100 grams) broken cashewnuts (kaju)
1/2 cup (50 grams) sugar
1/4 tsp cardamom (elaichi) powder

Method
  1. Soak the cashewnuts in warm water for about 30 minutes and wash them 2 to 3 times.
  2. Drain all the water out and blend the cashewnuts to a fine paste. Keep aside.
  3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency.
  4. Add the cashew paste and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
  5. Transfer to a plate and cool slightly. Keep aside.
  6. Use as required.
RECIPE SOURCE : MithaiBuy this cookbook
1 review received for Cashew Barfi
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 Reviewed By
Foodie #517144, March 14, 2011


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Reviewed March 14, 2011 by Foodie #517144

   


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