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A delectable preparation of cashew paste cooked to perfection in cardamom-flavoured sugar syrup, you could serve the cashew barfi for dessert garnished with a few strands of saffron, or use it as a base for more elaborate preparations. Make sure you get the consistency of the sugar syrup right, and there is nothing else to worry about in this recipe.
Preparation Time: 10 minsCooking Time: 20 mins
Makes 1 cup
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The most Helpful Favourable review
Ideal sweet to make in Diwali. Easy and quick to make at home. There is a lovely aroma of cashew.
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