This original Tarla Dalal recipe can be viewed for free

Carrot and Pineapple Salad


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A crunchy warm salad.

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Preparation Time : 
Cooking Time: 
Serves 4.


Ingredients


2 onions, thinly sliced
1/2 tsp ginger, chopped
2 garlic (lehsun) cloves, crushed
2 cups carrots, peeled and thinly sliced
1 cup pineapple cubes
1/4 cup fresh pineapple juice
2 tbsp oil

For the garnish
1/4 tsp freshly grounded black pepper (kalimirch) powder
1 tsp chopped parsley

Method
  1. Heat the oil in a pan, add the onion, ginger and garlic and stir for few minutes.
  2. Add the carrots and stir fry for some time.
  3. Add the pineapple cubes and juice and stir till the juice dries.
  4. Garnish with the freshly ground black pepper and chopped parsley.
  5. Serve warm.

Tips
  1. If you are using canned pineapple, add 1/4 cup syrup from it in place of fresh pineapple juice.
  2. You can serve the salad on a bed of lettuce.
RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
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