Carrot and Beetroot Raita


Added to 17 cookbooks
This recipe has been viewed 16464 times

Carrot and beetroot salad, imparts a distinct red colour to the raita, making it look rather cute! adding carrot further enhances the vitamin a content of the raita and the careful use of spices gives a distinctive indian feel to it. This delectable raita is made in a jiffy and is nearly fat-free.

Add your private note

Preparation Time: 
Makes 4 servings
Show me for servings


1 cup fresh low-fat curds (dahi)beaten
1/2 cup grated carrot
1/2 cup boiled and grated beetroot
1/2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1/2 tsp roasted and powdered cumin seeds (jeera)
salt to taste

  1. Combine all the ingredients together in a bowl, mix well and refrigerate for at least 1 hour. Serve chilled.
Nutrient values Per Serving
27 calories 2.0 gm 4.4 gm 0.1 gm 0.2 gm 86.6 mg

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.