Zero Oil recipes
Please sign in to create shopping lists!
Carrot and beetroot salad, imparts a distinct red colour to the raita, making it look rather cute! adding carrot further enhances the vitamin a content of the raita and the careful use of spices gives a distinctive indian feel to it. This delectable raita is made in a jiffy and is nearly fat-free.
Preparation Time: 10 mins
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Christmas – A Perfect Time to Celebrate
Missed out on our mailers?Our mailers are now online!
View Mailer Archive