Carrot and Beetroot Raita
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 22 cookbooks
This recipe has been viewed 19558 times
Carrot and Beetroot Raita, making it look rather cute! Adding carrot further enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. This delectable calcium laden raita is made in a jiffy and is nearly fat-free.
- Combine all the ingredients together in a deep bowl, mix well and refrigerate for at least 1 hour.
- Serve chilled.
Nutrient values Per Serving
|Energy||Protein||Carbohydrates||Invisible Fat||Fibre||Vitamin A||Calcium|
| 27 kcal|| 2.0 gm|| 4.4 gm|| 0.1 gm|| 0.6 gm|| 384.8 mcg|| 86.6 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.