Carrot and Bean Sprouts in Sesame Oil Dressing
by Tarla Dalal
Added to 54 cookbooks
This recipe has been viewed 7080 times
This salad features a combination of veggies that is typical of Oriental cuisine, with loads of capsicum, carrots, bean sprouts and spring onions. A zesty sesame oil based dressing with sesame seeds, lemon juice and soya sauce matches perfectly with these veggies, to give you a mind-blowing salad.
With a brilliant mix of varied textures and flavours, Carrot and Bean Sprouts in Sesame Oil Dressing packages a lot of excitement into a bowlful.
Accompany this salad with Chinese soups , stir fries and noodles to create an authentic mini meal.
- Combine all the ingredients in a deep bowl and mix well.
- Add the sesame oil dressing and toss well.
- Refrigerate for atleast 1 hour and serve chilled.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.