Carrot and Bean Sprouts in Sesame Oil Dressing


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This salad features a combination of veggies that is typical of Oriental cuisine, with loads of capsicum, carrots, bean sprouts and spring onions. A zesty sesame oil based dressing with sesame seeds, lemon juice and soya sauce matches perfectly with these veggies, to give you a mind-blowing salad.

With a brilliant mix of varied textures and flavours, Carrot and Bean Sprouts in Sesame Oil Dressing packages a lot of excitement into a bowlful.

Accompany this salad with Chinese soups , stir fries and noodles to create an authentic mini meal.

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Carrot and Bean Sprouts in Sesame Oil Dressing recipe - How to make Carrot and Bean Sprouts in Sesame Oil Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup carrot strips
1 cup bean sprouts
1 cup sliced capsicum
1/2 cup finely chopped spring onion whites and greens

To Be Mixed Into A Sesame Oil Dressing
2 tbsp sesame (til) oil
1 tbsp sesame seeds (til)
1 tsp soy sauce
1 tbsp lemon juice
1 tsp finely chopped garlic (lehsun)
1/2 tsp powdered sugar
salt to taste
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Add the sesame oil dressing and toss well.
  3. Refrigerate for atleast 1 hour and serve chilled.

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