Carrot Rice


by
            
     
4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 49 cookbooks   This recipe has been viewed 33545 times

Of all the pulao prepared in the Punjab this is perhaps one that is most commonly served. It looks good, tastes good and does not require much time or effort to prepare. During winter in Punjab, ripe red and juicy carrots are in profusion and all sorts of dishes are prepared with them. Choose bright red carrots for this dish, which will impart a lovely red colour to the pulao. The subtle blend of Punjabi spices such as saunf, elaichi and dalchini are a treat for your taste buds. Serve this pulao steaming hot with fresh curds.

Add your private note

Preparation Time:    Cooking Time:     Serves 4.
Show me for servings

Method
  1. Clean, wash and soak the rice for 10 minutes. Drain and keep aside.
  2. Put 2½ cups of water to boil.
  3. Heat the ghee in a pressure cooker, add the cinnamon, cloves, peppercorns, cardamoms, fennel seeds and onions and sauté till the onions turn translucent.
  4. Add the rice, carrots and salt and sauté for 5 minutes.
  5. Add the hot water and pressure cook for 2 whistles.
  6. Allow the steam to escape before opening the lid.
  7. Separate each grain of rice lightly with a fork.
  8. Serve hot.


RECIPE SOURCE : Punjabi KhanaBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Made-with-Love, For Your Valentine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Carrot Rice
4
 on 08 Jun 15 10:36 AM


Tasty, mildly-spiced pulao
Carrot Rice
5
 on 22 Mar 12 11:45 AM


awesome taste...i tried first time the mix of spices and it gave fantastic taste with carrot and rice...it's feeling recipe for lunch or dinner...my family liked it very much and asked for more...