Carrot Pickle


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4/5 stars  100% LIKED IT
4 REVIEWS ALL GOOD
Added to 227 cookbooks
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It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rotis or parathas. It is best eaten the day it is made. But it must be kept in the refrigerator to make it last for 4 days.

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Storage (refrigerated for) :  4 days
Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Combine all the ingredients, except the oil, in a bowl and mix well. Keep aside.
  2. Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.
  3. Serve immediately or keep refrigerated till use.

Handy tips:

  1. This pickle stays fresh for 3 to 4 days.
  2. Indian or red carrots are ideal to use for this pickle.

Tips
  1. Indian or red carrots are ideal to use for this pickle.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
4 reviews received for Carrot Pickle
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86June 14, 2013

My family loves pickles so I prepare it for them and they really like this quick pickle that is made within minutes...

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Helpful reviews for this recipe
Reviewed November 14, 2014by Foodie #618511

Wow it is such a quick pickle recipe.. Its a nice accompaniment with parathas or even rotis. Very little kalonji also adds a very strong flavour to the pickle. It makes it even more tasty..

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Reviewed January 11, 2013by Loves Food

Extremely tasty and quick to make. You can use methia keri sambhar to replace red chilli powder and that will give the added zing. Kids also love this carrot pickle.

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Reviewed June 14, 2013by Payal Parikh 86

My family loves pickles so I prepare it for them and they really like this quick pickle that is made within minutes...

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Reviewed March 20, 2013by Pempemp

Crunchy pickled carrots. I liked the distinct peppery flavour of nigella seeds.Add a squeeze of lime juice to the pickle for little a peppery sour taste.

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