Carrot Pickle


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4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 232 cookbooks   This recipe has been viewed 102205 times

It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rotis or parathas. It is best eaten the day it is made. But it must be kept in the refrigerator to make it last for 4 days.

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Storage (refrigerated for) :  4 days   Preparation Time:    Cooking Time:     Makes 4 servings
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Method
  1. Combine all the ingredients, except the oil, in a bowl and mix well. Keep aside.
  2. Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.
  3. Serve immediately or keep refrigerated till use.

Handy tips:

  1. This pickle stays fresh for 3 to 4 days.
  2. Indian or red carrots are ideal to use for this pickle.

Tips
  1. Indian or red carrots are ideal to use for this pickle.

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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 on 14 Nov 14 04:15 PM


Wow it is such a quick pickle recipe.. Its a nice accompaniment with parathas or even rotis. Very little kalonji also adds a very strong flavour to the pickle. It makes it even more tasty..
 on 14 Jun 13 02:22 PM


My family loves pickles so I prepare it for them and they really like this quick pickle that is made within minutes...
 on 20 Mar 13 11:15 PM


Crunchy pickled carrots. I liked the distinct peppery flavour of nigella seeds.Add a squeeze of lime juice to the pickle for little a peppery sour taste.
 on 11 Jan 13 11:29 AM


Extremely tasty and quick to make. You can use methia keri sambhar to replace red chilli powder and that will give the added zing. Kids also love this carrot pickle.