Carrot Methi Subzi ( Home Remedies Recipe)

by Tarla Dalal

Added to 120 cookbooks
This recipe has been viewed 9297 times

This is a great combination of textures and fragrant, spicy flavours that has the added advantage of being quick to make. Being enriched with vitamin a, iron and fibre, it is nutritious. Avoid peeling the carrots as the peel is rich in fibre. Simply scrub the carrots under remaining water to remove dirt.

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Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
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Ingredients

2 cups carrot cubes
2 cups chopped fenugreek (methi) leaves
1/2 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
3 to 4 green chillies , finely chopped
1 large cloves (laung / lavang) of garlic (lehsun) , finely chopped
12 ginger (adrak) , finely chopped
1/4 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
2 tsp oil
salt to taste

Method

Heat the oil in a non-stick pan and add the cumin seeds.
When they crackle, add the onions, green chillies, garlic and ginger and sauté for 2 minutes.
Add the fenugreek leaves and sauté for another 2 minutes.
Add the carrots, turmeric powder, coriander powder, salt and 1 cup of water and stir.
Cover and cook over a slow flame till all the moisture has evaporated and the carrots are tender.
Serve hot with phulkas.

RECIPE SOURCE : Home Remedies