Carrot Halwa ( Microwave)
by Tarla Dalal
Added to 505 cookbooks
This recipe has been viewed 65126 times
A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself.
Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course !
Here we share a smart move with you. We show you how to use a wise combination of ingredients in the right proportions, to make this delicious dessert within minutes using the Microwave oven.
You no longer need to sweat in the kitchen for a long time, to make your favourite mithai...
- Heat the ghee in a microwave safe bowl and microwave on high for 15 seconds.
- Add the carrot, mix well and microwave on high for 2 minutes.
- Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes.
- Add the cardamom powder and mix well.
- Serve warm.
Nutrient values per serving
|Vitamin A||1424.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||2.4 mg|
|Folic Acid||12 mcg|
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