Carrot Garlic Chutney


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Carrot Garlic Chutney although the flavour and aroma of garlic are unmistakably strong in this chutney, the mild sweetness of carrot does an effective balancing act making it very pleasant to the palate.

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With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful chutney that has a very garlicky taste. The wonderful work of carrots is further accentuated by the addition of zesty lemon juice and a dash of chilli powder too. It is important to grind this chutney coarsely for the best texture and flavour.

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Preparation Time: 
Makes 0.5 cup
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Ingredients

1 cup thickly grated carrot
2 tbsp chopped garlic (lehsun)
2 tsp chilli powder
1/4 tsp lemon juice
1 tsp oil
salt to taste

Method
  1. Combine all the ingredients along with 2 tbsp of water in a mixer and blend to a coarse chutney.
  2. Transfer the chutney into an air-tight container, refrigerate use as required.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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 on 17 Nov 14 01:39 PM


So simple and amazing achaar recipe.. This carrot achaar is little spicy and tangy.. It works as a delightful accompaniment with parathas, rotis and many more..