Carrot Garlic Chutney ( Kebabs and Tikkis Recipes)
by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 20358 times
This chutney is a great way of including fibre-rich carrots and cholesterol-lowering garlic to your meals.
- Combine all the ingredients and blend in a mixer to a fine paste.
- Store refrigerated in an air-tight container and use as required
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.