This original Tarla Dalal recipe can be viewed for free

Carrot Flower ( Vegetable Carvings)


by
Added to 6 cookbooks
This recipe has been viewed 3230 times
  

Another simple flower decoration piece for your delicious meals!

Add your private note

Preparation Time: 
Makes 1 flower


Ingredients


Suitable Garnish For
pulao
salads
a centre piece
tikki platter

What You Will Need
1 orange carrot
1 banana leaf
knife
peeler
chopping board
scissors

Method
  1. Peel the carrot and cut around 2” long and 1” wide rectangle. Place it vertically on a chopping board and make 4 cuts downwards till around 1 cm space is left at the bottom.
  2. Turn the carrot to make similar 4 cuts in the opposite direction to the previous cuts, immerse them in ice-cold water for 15 minutes to make it crisp.
  3. Remove 1 carrot strip from each end so as to get a good shape.
  4. Take a small piece of banana leaf and cut 5 pieces into a pentagon shape as shown, using scissors.
  5. Gently open the slits of the carrot. Arrange the banana leaf pieces and place the carrot on it.
  6. Make small v-shaped cuts on the side opposite to the tapering end of each the 5 piece.
Carrot Flower ( Vegetable Carvings) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email