This original Tarla Dalal recipe can be viewed for free

Carrot Dosas


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Soft pancake-like dosas that are made from rice flour and grated carrots.

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Preparation Time : 
Cooking Time : 
Makes 8. dosas.
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Ingredients


1 cup rice flour (chawal ka atta)
1/2 cup grated coconut
1 cup grated carrot
2 tsp sugar
3 green chillies, chopped
4 to 5 tbsp curds (dahi)
4 tbsp melted ghee
salt to taste

Other ingredients
 oil for cooking

For serving
Green Chutney

Method
  1. Combine all the ingredients in a bowl with enough water to make a batter of dropping consistency.
  2. Heat a non-stick tava and grease it lightly with some oil.
  3. Pour 1 ladle full of the batter on the hot tava and spread it to get a dosa of 125 mm. (5") in diameter and 3 mm. to 4mm. thickness.
  4. Cook on both sides using a little oil, over a slow flame until golden brown in colour.
  5. Repeat with the remaining batter to make 7 more dosas.
  6. Serve hot with green chutney.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
2 reviews received for Carrot Dosas
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
kumarmohana, October 28, 2010

Being South Indians we have never made or tried making Carrot dosas. This was really easy to make and great combinations. Made only twice and we liked it.
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed October 28, 2010 by kumarmohana

Being South Indians we have never made or tried making Carrot dosas. This was really easy to make and great combinations. Made only twice and we liked it.

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1 of 1 members found this review helpful
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Reviewed February 09, 2012 by aruna sharma

very easy and tasty recepie must try it....my husband loved it...n me too

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