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Carrot Cake ( Baby and Toddler Recipe)


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Older children enjoy cake as an occasional treat but plain sponge cakes can be a little boring for them. Carrots have been added as they add variety and also provide substantial amounts of vitamin a and fibre. Cinnamon, nutmeg, honey and jaggery impart delicious flavours to this cake. This cake is really a great "tiffin box" item that your baby will enjoy during play time.

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Preparation Time: 
Baking Time :  40 mins.
Baking Temperature :  180°C (360°F).
Makes 24 pieces
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Ingredients

Method
  1. Melt the butter, honey and jaggery over a low flame. Keep aside.
  2. Sift the flour with the cinnamon, nutmeg and baking powders.
  3. Combine the butter mixture, flour mixture and grated carrots and pour into a greased 200 mm. X 100 mm. (8" x 4") baking pan.
  4. Bake in a pre-heated oven at 180°c (360°f) for 1 hour. Cool on a wire rack.
Nutrient values per piece
AmtEnergyProteinChoFatVit-AVit-CCalciumIronF.AcidFibre
29 gm 89 kcal 1.1gm 15.3 gm 3.0 gm 252.6 mcg 0.3 mg 15.8 mg 0.5 mg 3.8 mcg 0.3 gm
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