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Carrot And Cheese Fingers


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Added to 25 cookbooks
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Bread fingers are topped with grated carrots, cheese tomato ketchup and butter, and grilled until the cheese melts. Garnish them with veggies like tomatoes and cucumber, and serve as finger food. A lovely treat!

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Serves 4.
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Ingredients


2 carrots
1 cup grated cooking cheese
2 tbsp soft butter
2 tbsp tomato ketchup
1/2 tsp tabasco sauce
4 slices of bread
salt to taste

For the garnish
 tomatoes slices

Method
  1. Grate the carrots and mix with 4 to 5 tablespoon of cheese, 1½ tablespoon of butter, tomato ketchup, Tabasco sauce and salt.
  2. Toast the bread slices and spread the remaining butter on top.
  3. Pile the cheese and carrot mixture on the toasted slices.
  4. Sprinkle the remaining cheese on top and put under the hot grill till the cheese melts.
  5. Cut each toast into 3 fingers.
  6. Garnish with the tomato slices and serve hot.
RECIPE SOURCE : Quick CookingBuy this cookbook
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