Carrot & Peas Dosa
by vibhamit
Added to 4 cookbooks
This recipe has been viewed 11789 times
Perk up the healthful benefits of a simple dosa recipe with this Carrot & peas dosa. The grated carrots and boiled peas are added to the dosa batter and then made into a crispy crunchy dosa. Enjoy as breakfast, snack or packed tiffin with coconut chutney.
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Carrot & Peas Dosa recipe - How to make Carrot & Peas Dosa
Preparation Time: Cooking Time: Total Time:
4
- Soak the rice & dal seprately for 7-8hours.
- Grind them together & let it ferment for 9hours.
- Mix the rest of the ingridients together.
- Now add salt to the batter & make thick dosas & evenly sprinkle the mixture over it ,cover & cook till the base is golden in colcr.
- It is to be cooked on one side only.serve hot with coconut chutney.
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This recipe was contributed by vibhamit on 07 May 2004
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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