This original Tarla Dalal recipe can be viewed for free

Carrot Garlic Chutney


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Added to 15 cookbooks
This recipe has been viewed 8260 times
  

Home-made vegetable chutneys are a better option than store-bought sauces and dips, which tend to be highly salted. Carrots subtly flavoured with garlic, chilli powder and lemon juice makes a mouth-watering accompaniment for Buckwheat.

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Ingredients

Method
  1. Blend the garlic, chilli powder, lemon juice and salt to a fine paste in a mixer.
  2. Pour into a bowl, add the carrots and oil and mix well.
  3. Store refrigerated in an air-tight container and use as required.
RECIPE SOURCE : Diabetic SnacksBuy this cookbook
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