This original Tarla Dalal recipe can be viewed for free

Carrot Garlic Chutney


by
Added to 28 cookbooks
This recipe has been viewed 18938 times
  

Home-made vegetable chutneys are a better option than store-bought sauces and dips, which tend to be highly salted. Carrots subtly flavoured with garlic, chilli powder and lemon juice makes a mouth-watering accompaniment for Buckwheat.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1/2 (approx. 7 tbsp) cups
Show me for cups


Ingredients

Method
  1. Blend the garlic, chilli powder, lemon juice and salt to a fine paste in a mixer.
  2. Pour into a bowl, add the carrots and oil and mix well.
  3. Store refrigerated in an air-tight container and use as required.
RECIPE SOURCE : Diabetic SnacksBuy this cookbook
Carrot Garlic Chutney has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Grab Green Peas - Choc-A-Block of Nutrients
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email