Carrot & Coriander Soup


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A tangy ,spicy ginger pickle recipe, adrak ka achar is a great accompaniment to rice or breads. Adrak is excellent for digestion and also helps to improve appetite, hence is a tasty and healthful choice.

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Ingredients



Carrots 650 gms.
Onion, medium sized 1 nos.
6 to 8 garlic (lehsun) cloves
Green coriander 1 cup
Butter 2 tbsp.
2 bayleaves (tejpatta)
Peppercorn 1 tsp.
White pepper powder ½ tsp.
Water 1200 ml.
salt to taste

Method

  1. 1. wash, peel and roughly chop carrots. peel and chop onion and garlic. wash and finely chop fresh coriander leaves and reserve the stems.
  2. 2. heat butter in a pan, add bay leaves, peppercorns, onions and garlic and fry for two minutes.
  3. 3. add carrots, coriander stems and water and bring to a boil.
  4. 4. when the carrots are completely cooked, remove them and put in a blender to make a fine puree.
  5. 5. reduce the stock slightly by boiling and strain.
  6. 6. take the puree in a pan and add strained stock to reach the desired consistency. bring to a boil again. add white pepper powder dissolved in a little water. add salt to taste. stir in finely chopped fresh coriander leaves.
  7. 7. serve piping hot.
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This recipe was contributed by amohan on 25 Jan 2001


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