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From the land of the pina colada, here is a dessert that employs the same great combo! in these caribbean crêpes, a sweetened coconut and pineapple filling is rolled into crêpes and topped with a warm custard sauce. I prefer to use canned pineapple for such desserts as they are softer and sweeter than fresh pineapples.
Preparation Time: 10 minsCooking Time: 3 mins
Makes 10 crepes
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The most Helpful Favourable review
Sweet! The custard sauce is very smooth and rich. Lovely recipe!
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