This original Tarla Dalal recipe can be viewed for free

Caribbean Crepes


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From the land of the 'pina colada', a sweetened coconut and pineapple filling rolled into pancakes and topped with a warm custard sauce.

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Preparation Time: 
Cooking Time: 
Makes 12 pancakes.
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Ingredients



For the pancake
 Pancakes

For the custard sauce
 Custard Sauce

For the filling
1 small can (450 grams) pineapple slices, finely chopped
6 tbsp grated coconut
2 tbsp sugar
2 tbsp butter

Method

    For the filling
    1. Heat the butter and the sugar in a pan and toss in the pineapples and coconut.
    2. Stir till the sugar dissolves and keep aside.

    How to proceed
    1. Fill the pancakes with the filling and roll them into cylindrical shape.
    2. In a pan, heat the custard sauce and gently toss in the rolled pancakes.
    3. Turn over, cook for half a minute and serve warm.

    Tips
    1. You can serve these with coconut cream sauce or plain custard sauce.
    RECIPE SOURCE : Eggless DessertsBuy this cookbook
    1 review received for Caribbean Crepes
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, December 31, 2010

    Sweet! The custard sauce is very smooth and rich. Lovely recipe!

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    Helpful reviews for this recipe
    Reviewed December 31, 2010 by Leena_Dhoot

    Sweet! The custard sauce is very smooth and rich. Lovely recipe!

    Was this review helpful?   


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