Cardamom & Saffron Syrup


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Cardamom and saffron syrup is prepared from cardamom powder, saffron(kesar) and sugar syrup. Store the syrup in the fridge and add to milk or water to get a refreshingly cooling kesar drink or a saffron and cardamom flavoured milkshake.

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Preparation Time: 10 mts
Cooking Time: 20 mts

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  1. Powder together cardamom with skin & pepper & mix with powdered saffron.
  2. Combine sugar, water & citric acid & put on medium flame.
  3. Dissolve sugar, stirring well & let it boil for 10 mts.
  4. Add the spice powder mixture & boil for 5 mts.
  5. Remove & keep closed to retain flavours.
  6. Cool & bottle.
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This recipe was contributed by chitvish on 23 May 2005

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