This original Tarla Dalal recipe can be viewed for free

Caraway Seed Toast


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 42 cookbooks
This recipe has been viewed 3342 times
  

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients


1 small bread loaf, sliced
3 tbsp soft butter
2 tbsp caraway seeds (shahjeera)

Method
  1. Butter one side of the bread. Sprinkle caraway seeds on top.
  2. Cut into 3 long fingers.
  3. Arrange on an ungreased baking tray.
  4. Put to bake in a hot oven at 400°F for 20 minutes or until golden in colour.
  5. Serve hot with soup.
1 review received for Caraway Seed Toast
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_food_research, December 24, 2010

Something different. Loved it.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 24, 2010 by shreya_food_research

Something different. Loved it.

Was this review helpful?   


Report this Reported by 1 member