Caraway Seed Toast

Caraway Seed Toast is an ideal accompaniment to soups , it is crispy and has a distinct jeera flavour.

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  1. Butter one side of the bread. Sprinkle caraway seeds on top.
  2. Cut into 3 long fingers.
  3. Arrange on an ungreased baking tray.
  4. Put to bake in a hot oven at 400°F for 20 minutes or until golden in colour.
  5. Serve hot with soup.
1 review received for Caraway Seed Toast

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 Reviewed By
shreya_the foodieDecember 24, 2010

Something different. Loved it.

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Reviewed December 24, 2010by shreya_the foodie

Something different. Loved it.

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