Caraway Seed Toast


by
Caraway Seed Toast is an ideal accompaniment to soups , it is crispy and has a distinct jeera flavour.


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Ingredients

Method
  1. Butter one side of the bread. Sprinkle caraway seeds on top.
  2. Cut into 3 long fingers.
  3. Arrange on an ungreased baking tray.
  4. Put to bake in a hot oven at 400°F for 20 minutes or until golden in colour.
  5. Serve hot with soup.
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 on 24 Dec 10 11:35 AM


Something different. Loved it.