Caraway Seed Toast

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 51 cookbooks   This recipe has been viewed 15024 times

Caraway seeds, originally grown predominantly in holland, add a distinctive flavour to any recipe that it is added to. These bread slices toasted with caraway seeds sprinkled on them pair very well with a hot soup. Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t let you down!

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Preparation Time:    Baking Time:  200°C (400°F)   Baking Time:  20 minutes    Makes 6 toasts
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1 (7”) hot dog roll
2 tbsp melted butter
1 1/2 tbsp caraway seeds (shahjeera)
1/2 tsp butter for greasing

  1. Cut the roll into 2 equal portions horizontally. Then cut each portion into 3 equal pieces vertically. You will get 6 pieces in all.
  2. Apply ½ tsp of butter evenly on one side of each piece.
  3. Sprinkle a little caraway seeds evenly over each piece.
  4. Arrange them on a greased baking tray with the caraway seeds side facing upwards and bake them in a pre-heated oven at 200ºc (400ºf) for 15 minutes or till the they are crisp and golden brown in colour.
  5. Serve hot with a soup of your choice.

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 on 24 Dec 10 11:35 AM

Something different. Loved it.