Caraway Seed Toast ( Soups and Salads Recipe )

Caraway Seed Toast, crispy jeera flavour toasted bread.

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Caraway seeds, originally grown predominantly in holland, add a distinctive flavour to any recipe that it is added to. These bread slices toasted with caraway seeds sprinkled on them pair very well with a hot soup. Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t let you down!

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Preparation Time: 
Baking Time:  20 minutes
Baking Temperature:  200°C (400°F)
Makes 6 toasts
Show me for toasts


1 (7”) hot dog roll
2 tbsp butter , melted
1 1/2 tbsp caraway seeds (shahjeera)
1/2 tsp butter for greasing

  1. Cut the roll into 2 equal portions horizontally. Then cut each portion into 3 equal pieces vertically. You will get 6 pieces in all.
  2. Apply ½ tsp of butter evenly on one side of each piece.
  3. Sprinkle a little caraway seeds evenly over each piece.
  4. Arrange them on a greased baking tray with the caraway seeds side facing upwards and bake them in a pre-heated oven at 200ºc (400ºf) for 15 minutes or till the they are crisp and golden brown in colour.
  5. Serve hot with a soup of your choice.
1 review received for Caraway Seed Toast ( Soups and Salads Recipe )

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 Reviewed By
Loves FoodMay 03, 2013

The shahjeera makes this toast taste fab. It has such a lovely aroma.

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Helpful reviews for this recipe
Reviewed May 03, 2013by Loves Food

The shahjeera makes this toast taste fab. It has such a lovely aroma.

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