Caramel Milk Dessert
by Tarla Dalal
Added to 380 cookbooks
This recipe has been viewed 37848 times
The mexicans love caramel. Here is an excellent milk pudding with a caramel taste.
- Soak the raisins in warm water (or in rum) for 1 hour.
- Combine the condensed milk, milk, cinnamon and baking powder. Bring to a boil on a high flame, stirring constantly. Take off the gas.
- Mix the sugar and 1/4 cup of water in a saucepan. Bring to a boil, stirring constantly until the sugar dissolves. Pour in the hot milk mixture and mix well.
- Cook over medium heat, stirring occasionally until the pudding is slightly thick and amber coloured.
- Add the soaked raisins and refrigerate until well chilled. Just before serving, decorate with almonds and beaten whipped cream.
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