Caramel Kheer

by chitvish

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Added to 7 cookbooks This recipe has been viewed 13614 times

Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste.

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Caramel Kheer recipe - How to make Caramel Kheer

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Collection of Kheer

Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 6Makes 6 servings
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Ingredients

2 tbsp ghee
2 to 3 bayleaf (tejpatta)
1 stick cinnamon (dalchini)
4 to 5 cardamoms (elaichi)
4 to 5 cloves (laung / lavang)
3 tbsp long grained rice (basmati)
2 tbsp sugar
1 ltr milk
1 cup sugar
2 tbsp sliced almonds (badam)
50 gms raisins (kismis)
6 chopped cashewnuts (kaju)

Method

Heat the ghee in a deep pan, add the bay leaf, cinnamon, cloves ,cardamom and saute for 10 seconds.
Add the rice and saute for 3 minutes.
Remove from the flame and transfer in a bowl and keep aside.
In the same deep pan, add 2 tbsp sugar and cook on a slow flame till the sugar caramelizes.
Add the milk, fried rice and spices and when the milk starts boiling, cover and cook on a slow flame for 20 minutes.
Open and add the sugar and mix well.
Cover and cook for 3 minutes.
Meanwhile, heat 1 tbsp ghee in a small kadkai, add the nuts and saute for 2 minutes.
Add these to the kheer and mix well.
Serve hot or chilled.