Caramel Banana Crepes ( Eggless Desserts Recipe)
by Tarla Dalal
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Triangular crêpes filled with sweetened banana, flambéed with rum and served with whipped cream, every mouthful of caramel banana crêpes is an experience to remember! you will realise how a little rum transforms the humble banana into an exotic dessert. You can make the crêpes in advance and keep them ready, but always fill them just before serving.
- Combine the butter and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves.
- Add the bananas and cook for more 2 to 3 minutes or till the sugar syrup coats the bananas evenly. Keep aside.
- Place a crêpe on a clean dry surface and place 2 tbsp of the filling on one half of the crêpe. Fold into a semi-circle and press gently.
- Repeat step 1 to make 9 more banana crêpes.
- Just before serving, place the crêpes on a serving plate. Keep aside.
- Pour the rum into a large spoon and warm it on a direct flame. Set alight and pour the burning rum over the crêpes.
- Serve immediately.
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