Capsicums In Soya Sauce


Added to 4 cookbooks
This recipe has been viewed 5352 times

Capsicum in soya sauce, a tangy vegetable recipe made so easy to prepare ! Add chopped capsicum with soya sauce to prepare a lip smacking capsicum in soya sauce recipe. A typical Chinese flavoured capsicum recipe which can be served with noodles or rice.

Add your private note

Preparation Time: 10-15 mins
Cooking Time: 

Show me for servings


1/4 kg capsicums
3 to 4 big onions
2 potatoes
2 tbsp soy sauce
green chilli sauce
salt to taste


  1. Cut de-seeded capsicums and potatoes lenghtwise medium size.
  2. Cut onions lengthwise fine.
  3. Heat about 1-2 tsp oil. add the onions and fry till pinkish in color.
  4. Now add potatoes and fry till half cooked. (if it sticks to the vessel while frying, keep water on the lid and pour this hot water in it).
  5. Now add soya sauce, very litte salt if required (since soya sauce is salty) and capsicums.
  6. Fry well. if you require this to be spicy then only add green chilli sauce, according to taste.
  7. Cook till its done.
Member Photo
This recipe was contributed by Nancy Dsouza on 08 May 2002

Know more about this member, Click Here
Capsicums In Soya Sauce has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email