Capsicum and Cheese Parathas
by Tarla Dalal
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Added to 192 cookbooks
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Healthy Parathas are actually possible! Make this unusual stuffing with low calorie, low fat mozzarella cheese and capsicum. 1½ serving of these filling Parathas when you're feeling peckish will keep you going till the next meal!
- Combine the wheat flour, salt and enough water to make a soft dough.
- Knead well, cover with a wet muslin cloth and keep aside for 20 minutes.
- Divide the dough into 10 equal portions. Keep aside.
- Divide the prepared stuffing into 5 equal portions and keep aside.
- Roll out 2 portions of the dough into a circle of 125 mm. (5") diameter, using a little flour for rolling.
- Place 1 circle on a flat surface, spread 1 portion of the stuffing evenly on it and cover with another circle. Press lightly to seal the edges well.
- Cook on a non-stick pan, using ½ teaspoon oil, until brown spots appear on both the sides.
- Repeat with the remaining dough and stuffing to make 4 more parathas.
- Serve hot.
Nutrient values per paratha
| 105 cal|| 3.8 gm|| 15.5 gm|| 3.1 gm|| 41.2 mg|| 0.6 mg|| 0.5 gm|
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