Capsicum and Bean Sprouts Stir-fry Soup


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A simple yet healthy and refreshing soup with capsicum and bean sprouts.

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Capsicum and Bean Sprouts Stir-fry Soup recipe - How to make Capsicum and Bean Sprouts Stir-fry Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
  1. Heat the oil in a wok/ kadhai; add the onions and sauté on a high flame for 2 to 3 minutes.
  2. Add the red capsicum and bean sprouts and sauté on a high flame for 2 to 3 minutes.
  3. Add 3 cups of hot water and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
  4. Switch off the flame, add the pepper powder and mix well.
  5. Serve immediately garnished with coriander.


RECIPE SOURCE : Stir-FryBuy this cookbook

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Reviews

Capsicum and Bean Sprouts Stir-Fry Soup
5
 on 04 Dec 10 10:21 PM


I am a big stir fry fan! loved this recipe as it is rich in vitamins and proteins! Its a good recipe for a starter!