Capsicum and Bean Sprouts Stir-fry Soup


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A simple yet healthy and refreshing soup with capsicum and bean sprouts.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a wok/ kadhai; add the onions and sauté on a high flame for 2 to 3 minutes.
  2. Add the red capsicum and bean sprouts and sauté on a high flame for 2 to 3 minutes.
  3. Add 3 cups of hot water and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
  4. Switch off the flame, add the pepper powder and mix well.
  5. Serve immediately garnished with coriander.
RECIPE SOURCE : Stir-FryBuy this cookbook

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1 review received for Capsicum and Bean Sprouts Stir-fry Soup
1 FAVOURABLE REVIEW

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 Reviewed By
Leena_DhootDecember 04, 2010

I am a big stir fry fan! loved this recipe as it is rich in vitamins and proteins! Its a good recipe for a starter!

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Reviewed December 04, 2010by Leena_Dhoot

I am a big stir fry fan! loved this recipe as it is rich in vitamins and proteins! Its a good recipe for a starter!

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