This original Tarla Dalal recipe can be viewed for free

Capsicum and Bean Sprouts Stir-Fry Soup


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A simple yet healthy and refreshing soup with capsicum and bean sprouts.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Put 3 cups of water to boil.
  2. Heat the oil in a wok, add the onions and sauté on a high flame for a couple of minutes.
  3. Add the red capsicum and bean sprouts and sauté for a couple of more minutes.
  4. Add the hot water, coriander, salt and pepper. Mix well and cook for a few more minutes.
  5. Serve hot.
RECIPE SOURCE : Stir-FryBuy this cookbook
1 review received for Capsicum and Bean Sprouts Stir-Fry Soup
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 04, 2010

I am a big stir fry fan! loved this recipe as it is rich in vitamins and proteins! Its a good recipe for a starter!

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Reviewed December 04, 2010 by Leena_Dhoot

I am a big stir fry fan! loved this recipe as it is rich in vitamins and proteins! Its a good recipe for a starter!

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