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You can leave the salad for more than an hour also. it will absorb the flavour and gives nice taste.
- Cut capsicum, tomatoes and carrots into small half inch cubes.
- Cut green chillies into small and add to it.
- Add salt and lemon juice.
- In a fry pan heat oil.
- Add mustard seeds and asafoetida.
- Once the mustard splutter, add curry leaves and add the seasoning to the salad.
- Mix thoroughly and garnish with coriander leaves.
- Leave it atleast for one hour to get the flavour into the salad.
This recipe was contributed by padmajayasankar on 10 Jun 2003
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