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Vegetables like carrots, french beans, etc can be used.
- Roast the methi seeds, mustard seeds and jeera together.
- Soak red chillies in vinegar.when soft grind them to a paste with the roasted ingredients, ginger and garlic.
- Wash and dry the capsicum.cut into half remove the seeds.cut
- Into thin slices.
- Heat oil in a dekchi fry the ground masala add salt sugar and sliced capsicum.
- Mix well cook on a low fire in an open vessel.
- Cook till capsium changes colour.
This recipe was contributed by 00000 on 12 Aug 2002
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