Capsicum Fry ( By Creater #543886 )


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A delicacy of andhra ,which can be eaten with rice, chappati.

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Makes 5 to 6 servings
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  1. Combine the chana dal, coconut, red chillies, salt and tamarind water and blend in a mixer till smooth.
  2. Add the onions and blend to a coarse paste. Keep aside.
  3. Heat the oil in a kadhai, add the capsicum and saute for 2 minutes.
  4. Add the prepared paste and salt and mix well and cook till the raw sell goes off.
  5. Serve hot with rice or chapati.
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This recipe was contributed by creater #543886 on 08 Sep 2012
i live in salem.tamilnadu india.i love cooking.ido janur,a cocunut leaf art,rangolli,veg carving.iam...

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