Capsicum Besan- Dry Or Gravy Curry
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This recipe has been viewed 41556 times
This is gravy is gujarati style.
- Heat oil in a kadai add all the masala ingredients one by one until its done.
- Add to it the chopped capsicum with turmeric and salt and cover and cook on a low heat until the capsicum becomes soft. sprinkle gram flour mix and cook for some time.
- Beat the curds add to the above dry curry, simmer once and remove.
- Garnish with coriander leaves.
- Serve either with rice or chapathis.
This recipe was contributed by savi_ram on 26 Feb 2001
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