Cantaloupe Boats
by aafreen
Added to 3 cookbooks
This recipe has been viewed 6647 times
An appealing and healthy salad recipe, cantaloupe boat is a delicious dessert or fruit salad recipe. This appealing boat is made scooping out the melon pulp and using it as a boat to fill with assorted fruits, nuts and fresh cream.
- In small nonstick skillet, toast almonds over medium heat just until golden, stirring frequently.
- Remove skillet from heat and stir in honey; set aside.
- To serve, place cantaloupe quarters on 4 dessert plates.
- Top with frozen yogurt, raspberries, and warm almond mixture
Other Related Recipes
This recipe was contributed by aafreen on 25 Mar 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe